Perfect Fall Recipe!

A new take on regular salted pumpkin seeds.  It comes out salty like regular ones but its a tad different taste to it.  I doubled the amount of spices to seeds because I love my snacks a little salty-if you do this you will have to leave it in the oven longer to get crisp or you can turn the heat up and watch them.  I also suggest adding Parmesan-it works nicely with the spices.  You can find the original recipes and others at: 

http://allrecipes.com//Recipe/roasted-pumpkin-seeds/Detail.aspx

 

Ingredients

• 1 1/2 tablespoons margarine, melted
• 1/2 teaspoon salt
• 1/8 teaspoon garlic salt
• 2 teaspoons Worcestershire sauce
• 2 cups raw whole pumpkin seeds

Directions

1. Preheat oven to 275 degrees F (135 degrees C).
2. Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
3. Bake for 1 hour, stirring occasionally.